Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map
Wine Dinner

Gray Ghost Wine Dinner

Sunday, April 14

We invite you to enjoy the collaboration of Al and Cheryl Kellert,
Owners & Winemakers
at Gray Ghost Vineyards
and Chef John Moss from the Blue Rock Inn as they present our Spring Wine Dinner.

The evening will begin at 5:30 with passed Hors d’Oeuvres, and dinner will start promptly at 6:30.


Assorted Crostini & Cheeses

Vidal Blanc 2011


Seared Diver Scallop
in Tomato Saffron Broth with Fresh Watercress

Victorian White, NV


Salad of Arugula, Frisee, Strawberries
& Shaved Fennel with Light Anise Vinaigrette

Gewurztraminer 2012 (Premier Release)


Black Pepper Seared Beef Tenderloin
with Roasted Asparagus, Fingerling Potatoes
& Cognac DemiGlace

Cabernet Sauvignon 2010


Espresso Chocolate Truffle Torte

Petit Verdot (Premier Release) 2011


Brie & Berries En Croute

Adieu 2011

$95 per Person
(not including tax or gratuity)

by phone ONLY