Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map
The Menu-Fall

Our Menu


Our Menu

The Blue Rock Inn and Chef John Moss are pleased to present this new, decease comprehensive menu available in all our lovely dining areas.

Our focus at the Blue Rock Inn is on sustainability and the
“Farm to Fork” experience. We strive to serve only the
highest quality, locally grown and raised products.

We hope you enjoy our culinary creations, our friendly and
professional staff, and the spectacular views.

Menu Updated November 28, 2014

Click below to make a Reservation


View Our Hours

Casual Fare

– Sandwiches –
Served On Toasted Ciabata Roll with Lettuce, Tomato, Red Onion,
& Our Hand Cut Fries with Creole Aioli

Bison Burger
All Natural Bison from Madison, Va.

Manchego Cheese Bison Burger
Topped with Our Ancho Chili Sauce

Bacon Blue Bison Burger
Served with Smoked Bacon
& Blue Cheese

Black Bean Veggie Burger
Our Own Recipe Made in House

Natural Free Range
Chicken Breast

Marinated in Garden Herb Oil

Smokehouse Chicken
Ancho Chili Sauce, Smoked Bacon
& Cheddar Cheese

Grilled Caesar Chicken
Fresh Romaine & Parmesan Cheese
& Our Own Caesar Dressing
(Add Cheese or Smoked Bacon $1)

Join Us for Fish & Chips Fridays


French Onion Soup

Soup of the Day

Bison Empanadas
with Chimichuri Sauce

Lemon Herb Hummus
with Toasted Pine Nuts, Smoked Paprika Oil & Crispy Pita Chips

Red & Gold Beet Carpaccio
with Mixed Fresh Greens,
Daikon Radishes, Roasted
Shallot Vinaigrette

Organic Mixed greens Salad
with Fresh Local Apples, Carrot
Ribbons, Candied Pecans,
Goat Cheese &
Bold Rock Cider Vinaigrette

Blue Rock Caesar Salad
Fresh Romaine Hearts with
Parmesan & House Made Croutons
& Caesar Dressing
(Add Steak $8, Shrimp $8
or Chicken $6)


Grilled Filet Mignon
Rubbed with Rosemary Oil
Served with Sherry Demi-glace,
Roasted Garlic Mashed Potatoes, Spinach & Golden Baby Beets
Full …$35  Petit…$27

Lamb Osso Buco
in Rich Pan Sauce over
Wild Mushroom Risotto
with Roasted Roots
Full …$29  Half…$21

Pan Roasted Maple Leaf Farm Duck Breast
Over Creamy Polenta
with Cranberry Gastrique
& Roasted Brussels Sprouts

Pan Seared Jumbo Scallops
Coconut Curry Risotto
& Seasonal Vegetables
Full …$28  Half…$19

Black Eyed Pea and Roasted
Red Pepper Rosti

Nested on Sautéed Seasonal Vegetables with Red Beet Coulis,
Ribbons of Crispy Parsnips
& Our Own Salsa Verde
Twin …$19  Single…$12

Wild Mushroom Lasagna
Made in House with Fresh Pasta, Rich Béchamel, Ricotta, Parmesan, Provolone & Mozzarella
(Add Chicken Breast $6, Eggplant Parmesan $6, Lamb Sausage $6, or Four Jumbo Shrimp $8)