Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map


Our New Summer Menu

The Blue Rock Inn and Chef John Moss
are pleased to present this fresh and seasonal menu available in all our lovely         dining areas.

Our focus at the Blue Rock Inn is on sustainability and the
“Farm to Fork” experience. We strive to serve only the highest
quality, try locally grown and raised products.

We hope you enjoy our culinary creations, no rx our friendly and
professional staff, and the spectacular views.
Click below to make a Reservation


View Our Hours

Casual Fare

Bar-B-Que Bison Ribs
Local “New Frontier” Bison Ribs Slow Cooked & Smothered in Our Own BBQ Sauce, Served with Hand Cut Fries & Carolina Vinegar Slaw

Buffalo Chicken
Mushroom Medley

– Sandwiches –
Served On Toasted Ciabata Roll with Lettuce, Tomato, Red Onion,
& Our Hand Cut Fries
with Creole Aioli

Bison Burger
All Natural Bison from Madison, Va.

Manchego Cheese Bison Burger
Topped with Our Ancho Chili Sauce

Bacon Blue Bison Burger
Served with Smoked Bacon
& Blue Cheese

Crab Cake
with Creole Aioli & Cole Slaw

Black Bean Veggie Burger
Our Own Recipe Made in House

Natural Free Range
Chicken Breast

Marinated in Garden Herb Oil

Smokehouse Chicken
Ancho Chili Sauce, Smoked Bacon
& Cheddar Cheese

Herb Aioli Chicken
with Baby Spinach, Tomato
& Provolone Cheese
(Add Cheese or
Smoked Bacon $1)


Soup of the Day

Pulled Pork Spring Rolls
with Creamy Dill Dressing

Crab Napoleon
Jumbo Lump Crab, Spinach, Mascarpone Cheese & Mango Salsa

Peruvian Style Ceviche
with Shrimp, Fish, Scallops, Green Curry Sorbet & Yuca Chips

Baba Ghanoush
Roasted Eggplant with Tahini, Garlic & Lemon – Topped with Fresh Tomato-Black Olive Relish – Served with Crisp Pita

Fresh Summer Salad
Carrot Ribbons, Radishes, Heirloom Tomatoes, Cucumbers &
Green Goddess Dressing

Summer Melon Medley
with Feta, Pistachios,
Baby Spinach & Watercress
with Champagne Vinaigrette

Blue Rock Caesar Salad
Fresh Romaine Hearts, Parmesan
Croutons & House-made
Caesar Dressing
(Add Steak $8, Shrimp $8
or Chicken $6)

Join Us for Fish & Chips Fridays

Menu Updated June 20, 2014


All Natural Grilled Filet Mignon
with Truffle Green Beans,
Peppers & Onions, Demi-Glace &
Baby Rainbow Potatoes
Full …$35  Petit…$27

Pan Roasted “Maple Leaf Farm” Duck Breast
over Green Beans with Heirloom Tomato Concasse, Fresh Garden Basil & Apricot Coulis

Madison “New Frontier”
Bison Strip Steak

Roasted Shallot/Red Wine Reduction, Horseradish Whipped Potatoes & Glazed Baby Carrots

Flame Broiled Lamb Chops
Cracked Bulgur with Toasted Walnuts, Scallions, Sweet Red
Peppers & Tzatziki
Twin…$31  Single…$23

All Natural Pork Loin Steak
Mustard Greens, Peach Chutney, Smoked Paprika Bacon Snow
& Corn Bread
Full …$26  Petit…$18

Jumbo Lump Crab Cakes
Sautéed in Lemon Brown Butter, Served with Black Bean Corn Salsa & Okinawa Sweet Potato
Twin …$29  Single…$21

Black Eyed Pea and Roasted
Red Pepper Rosti

Nested on Sautéed Seasonal Vegetables with Red Beet Coulis,
Ribbons of Crispy Parsnips
& Chimichuri Relish
Twin…$19  Single…$12

Lentil Carrot Croquettes
over Vegetable Noodles with Yellow Bell Pepper & Golden Beet Sauce

Malfaldine Pasta al Giardino
Extra Virgin Olive Oil, Our Garden Herbs, Heirloom Tomatoes, Cauliflower, Garlic, Caramelized Onions, Garden Greens
& Fresh Grated Parmesan
Full…$20  Half…$15

(Add Chicken Breast $6,
Eggplant Parmesan $6,
Lamb Sausage $6, or 4 Shrimp $8)