Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map
The Menu

Lunch & Dinner Menu


Our New Winter Menu

The Blue Rock Inn and Chef John Moss are pleased to present this new, comprehensive menu available in all our lovely dining areas.

Our focus at the Blue Rock Inn is on sustainability and the
“Farm to Fork” experience. We strive to serve only the
highest quality, locally grown and raised products.

We hope you enjoy our culinary creations, our friendly and
professional staff, and the spectacular views.

Menu Updated December 5, 2013

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Casual Fare

Fried Oysters
with Shoestring Potatoes, Caper Aioli and Cocktail Sauce

Pasta Fagioli
Hand-made Orecchietta Pasta with
Canneli Beans, Celery, Carrots, Squash, Onions, Garlic & Tomatoes

– Sandwiches –
Served On Toasted Ciabata Roll with Lettuce, Tomato, Red Onion,
& Our Hand Cut Fries with Creole Aioli

Bison Burger
All Natural Bison from Madison, Va.

Manchego Cheese Bison Burger
Topped with Our Ancho Chili Sauce

Bacon Blue Bison Burger
Served with Smoked Bacon
& Blue Cheese

Fried Oyster Po’boy
with Creole Aioli & Cole Slaw

Black Bean Veggie Burger
Our Own Recipe Made in House

Natural Free Range
Chicken Breast

Marinated in Garden Herb Oil

Smokehouse Chicken
Ancho Chili Sauce, Smoked Bacon
& Cheddar Cheese

Pesto Grilled Chicken
with Fresh Basil Pesto
& Provolone Cheese
(Add Cheese or
Smoked Bacon $1)


Soup of the Day

Bison Empanadas
with Chimichuri & Sour Cream

Onion Soup Gratin
Rich French Style Onion Soup Baked with Brioche Crouton & Gruyere Melted on Top

Canneli Bean Pate
Served with Warm Olives,
House Pickled Pearl Onions
& Warm Baguette

Wild Mushroom Ragu
with Gruyere Cheese
& Lavash Crackers

Winter Mixed Green Salad
with Golden Beets, Dried Cranberries, Spiced Pecans
& Daikon Radish with
Blood Orange Vinaigrette

Baby Spinach Salad
Tossed with Spanish Olives, Feta, Roasted Red Peppers & Sundried Tomato Vinaigrette

Blue Rock Caesar Salad
Fresh Romaine Hearts, Parmesan Croutons & House-made Caesar Dressing
& House Made Caesar Dressing
(Add Steak $8, Shrimp $8
or Chicken $6)

Join Us for Fish & Chips Fridays

Winter Entrees

Porcini Crusted All Natural
Filet Mignon

Pan Seared with Rich Mushroom Demi-Glace, Glazed Chayote
& Blue Potatoes
Full …$35  Petit…$27

Pan Roasted
Maple Leaf Farm Duck Breast

atop Winter Fresh Greens, Sunchokes, Black Grapes
& Spiced Blood Orange Glaze

Madison Frontier
Bison Strip Steak

with Truffle Whipped Potatoes, Herbed Baby Carrots
& Brandy Sauce Espagnole

Lamb Osso Buco
in Rich Pan Sauce over
Wild Mushroom Risotto
with Roasted Roots
Full…$29  Half…$21

Pan Seared Jumbo Scallops
over Creamy Polenta with Roasted Red Pepper Coulis & Confetti of Julienne Root Vegetables
Full…$28  Half…$20

Black Eyed Pea and Roasted
Red Pepper Rosti

Nested on Sautéed Seasonal Vegetables with Red Beet Coulis,
Ribbons of Crispy Parsnips
& Fresh Chimichuri

Fresh Winter Pasta
Pappardelle Pasta with Artichoke Hearts, Spanish Olives,
Sun Dried Tomatoes,
Baby Spinach & Feta Cheese

Wild Mushroom Risotto
Creamy Risotto with
Wild Mushrooms &
Roasted Root Vegetables