Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map


Our New Spring Menu

The Blue Rock Inn and Chef John Moss are pleased to present this fresh and seasonal menu available in all our lovely dining areas.

Our focus at the Blue Rock Inn is on sustainability
and the “Farm to Fork” experience. We strive to
serve only the highest quality, rx locally grown
and raised products.

We hope you enjoy our culinary creations, order our friendly and
professional staff, store and the spectacular views.
Click below to make a Reservation


View Our Hours

Casual Fare

Prince Edward Island Mussels
in White Wine & Garlic Butter Broth with Crusty Baguette

Fried Oysters
with Shoestring Potatoes, Cole Slaw, Garlic Aioli & Cocktail Sauce

– Sandwiches –
Served On Toasted Ciabata Roll with Lettuce, Tomato, Red Onion,
& Our Hand Cut Fries
with Creole Aioli

Bison Burger
All Natural Bison from Madison, Va.

Manchego Cheese Bison Burger
Topped with Our Ancho Chili Sauce

Bacon Blue Bison Burger
Served with Smoked Bacon
& Blue Cheese

Crab Cake
with Creole Aioli & Cole Slaw

Black Bean Veggie Burger
Our Own Recipe Made in House

Natural Free Range
Chicken Breast

Marinated in Garden Herb Oil

Smokehouse Chicken
Ancho Chili Sauce, Smoked Bacon
& Cheddar Cheese

Herb Aioli Chicken
with Baby Spinach, Tomato
& Provolone Cheese
(Add Cheese or
Smoked Bacon $1)


Soup of the Day

Crispy Duck Wontons
with Asian Slaw & Sweet Ginger
Soy Dipping Sauce

Peruvian Style Ceviche
with Shrimp, Fish, Scallops, Red Curry Sorbet & Yuca Chips

Lemon Herb Hummus
with Toasted Pine Nuts, Smoked Paprika Oil & Crispy Pita Chips

Spring Greens Salad
Carrot Ribbons, Avocado, Orange Supremes, Sweet Golden Peppers, Candied Walnuts
& Pomegranate Vinaigrette

Baby Spinach & Arugula Salad
with Shaved Fennel, Strawberries, Toasted Almonds & Sweet
Anise Vinaigrette

Blue Rock Caesar Salad
Fresh Romaine Hearts, Parmesan
Croutons & House-made
Caesar Dressing
(Add Steak $8, Shrimp $8
or Chicken $6)

Join Us for Fish & Chips Fridays

Menu Updated March 27, 2014


Grilled Filet Mignon
with Garlic Herb Butter, Pan Roasted Asparagus & Fingerling Potatoes
Full …$35  Petit…$27

Jumbo Lump Crab Cakes
Sautéed in Lemon Brown Butter & Capers, Served with Polenta Frites
& Zucchini Noodles
Twin …$29  Single…$21

Hefeweizen & Stone Ground Mustard Braised Pork Shank
with Fresh Spring Greens, Glazed Baby Carrots & Fingerling Potatoes

Flame Broiled Lamb Chops
with Couscous, Tzatsiki, Grilled Zucchini $ Sweet Red Peppers
Twin…$31  Single…$23

Pan Seared Jumbo Scallops
with Carrot Ginger Puree, Basmati Wild Rice Pilaf & Vegetable Brunoise
Full…$28  Half…$20

Black Eyed Pea and Roasted
Red Pepper Rosti

Nested on Sautéed Seasonal Vegetables with Red Beet Coulis,
Ribbons of Crispy Parsnips
& Fresh Chimichuri
Twin…$19  Single…$12

Fettuccini with Wild Mushrooms
English Peas, Black Currants,
Fresh Herbs in Vodka Sauce
Full…$20  Half…$15

Lentil Carrot Croquettes
over Vegetable Noodles with Yellow Bell Pepper & Golden Beet Sauce

(Add Chicken Breast $6,
Eggplant Parmesan $6,
Lamb Sausage $6, or 4 Shrimp $8)