Call us directly: 540-987-3388
12567 Lee Highway, Virginia View on Map
Sunday Brunch Menu

Sunday Brunch Menu

If you are the type of person who regularly enjoys a leisurely Sunday Brunch, mind please join us soon at the Blue Rock Inn

We offer gorgeous settings and a sumptuous menu to choose from. Ask your server to prepare you a custom Bloody Mary, link sip a Mimosa, click or luxuriate in a fresh cup of coffee — fresh roasted locally with beans from the best coffee producing regions from around the world.

Reservations are highly recommended.
Please call (540) 987-3388.

Note: Not all items are available every weekend. Some variations should be expected.
Prices are subject to change due to seasonal and local availability.


Wed & Thurs: 4:30 – 8:00
Fri & Sat:
  Dinner – 4:30 – 8:30
  Lunch – 11:00 – 2:00
  Brunch – 11:00 – 2:00
  Dinner – 4:30 – 8:30

Closed Monday & Tuesday


Soup of the Day

Organic Mixed Green Salad


Belgian Waffles
with Whipped Cream, Maple Syrup and Your Choice
of Bacon or Sausage

Classic Eggs Benedict
Virginia Ham &
Our Hollandaise Sauce
Over Toasted English Muffins

Local Berkshire Sausage Gravy
with Buttermilk Biscuits &
Your Choice of Eggs

Shrimp and Grits
Topped with Our House Creole Sauce and Your Choice of Eggs

Seafood Crepes
with Seasonal Vegetables

Omelet of the Day

Fresh Catch Du Jour
with One Egg and Home Fries
Market Price

Featured Beverages

Bloody Mary ♦ Mimosa
Bellini ♦ Kir Royal

Featured Wines by the
Glass or Bottle

Ponga, Sauvignon Blanc
New Zealand 2011 – $8/$24

Angeline, Chardonnay
Sonoma County, 2011 – $8/$26

Santa Julia Malbec, Mendoza Argentina 2010 – $9/$30

Meiomi, Pinot Noir, California 2011 – $10/$38

Sparkling & Champagne

Montelliana, Proseco
Italy NV – $8/$25

Aubry, Premier Cru Brut
France NV – $12/$88

Annalisa , Moscato Dolce
Italy NV – $18/$25

Graham Beck, Brut Rose
South Africa – $10/$38